A Sense of Community 

From organic ingredients to minimising waste, restaurants continue to source local or own grown produce in 2023, adding value to their dishes and overall dining experience.

New Glocal

With a greater focus on sustainable cycles, transparent supplier chains and regional production of food, consumers will continue to support local, independent businesses, championing local farmers and appreciating what is on their doorstep. Sourcing local also allows restaurants to enhance food quality, reduce wastage and support the economy.

Farming The Future

Consumer curiosity for innovative technologies such as vertical and regenerative farming is also increasing, improving the overall quality and sustainability of global food production. Collections such as Stonecast Raw Brown and Studio Prints Stone emulates the natural colours and textures used to create a rustic dining experience. Organic shapes and matte glazes are also great for emphasising simple and seasonal presentation, using top quality ingredients.

If you would like to find out more about how to order or have any other enquiries please get in touch.