Conscious Communities

The clean eating trend will continue to soar in 2023, as the rapid growth of alternative meat and plant-based ingredients continues to shape consumers eat habits and restaurant menus. Sustainability has always been integral to the hospitality industry, but the focus on environmental and societal health and wellbeing is greater now than ever before.

Plant Power

Plant-based food has become one of the most important food trends of our time. Going forward, consumers will seek further improvements in the taste and texture of meat and fish substitutes, allowing chefs to diversify and expand their plant-based creativity. Tableware that complements these conscious concepts are neutral, earthy tones such as Stonecast Raw Grey or fresh greens such as our new Stonecast Sage Green or Stonecast Plume.

Clean Labelling

As consumers continue to search for healthier and cleaner dishes, concerns regarding ultra-processing, production and origin of ingredients has resulted in supplier innovation of clean labelling. This allows consumers to discover information regarding the source of ingredients, allergens and sustainability practises.

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