Adventurous Diners

As diners continue to explore with their taste buds, cuisines of South East Asia remain the largest and fastest growing food trends in the international restaurant industry. With a variety of flavours and textures, spice is making a revival so expect to see a surge in spicy, fermented and sweetheat blends particularly from Southeast Asia as menus become elevated with bigger and bolder flavours.

Hybrid Fusions

As we see growth in innovative fusions, restaurants are now offering a mixture of flavours such as Asian-Latin American and Italian-Japanese, often served up as small plates designed to be shared. Sharing a variety of dishes makes diners braver and more likely to try new flavours and cuisines while also being the perfect opportunity to create interesting mix and match tableware combinations. The organic tones of Stonecast Raw on innovative shapes are ideal restaurant plates for serving dishes like sushi, gyoza and more.

Noodles & Bowl Foods

With the rise of Asian Fusions, the term ‘bowl food’ is now commonplace, with bowls being the choice vessel for staple favourites like ramen, bibimbap and pho. Collections such as Nourish and Emerge offer the perfect solution for noodle bowls. The artisan effect glaze adds a new dimension to food presentation, while maintaining all the performance attributes required for the rigours of a professional kitchen.

If you would like to find out more about how to order or have any other enquiries please get in touch.