05 05 26
ASIAN FUSIONS
Asian cuisines remain among the most influential worldwide and chefs are spotlighting specific regional identities such as Filipino, Laotian, Thai and Malaysian.
Story Driven Fusion
Diners’ growing desire for authentic, deep-rooted flavour experiences means ‘fusion’ in 2026 isn’t random mash-ups; it’s ‘Heritage & Third-Culture Cuisine’, where chefs express their own cultural narratives by combining traditions and techniques.
FOOD INSIGHTS
Our 2026 Insights Magazine, where we explore the restaurant, food and design trends set to shape the hospitality industry in the year ahead.
Inside, you’ll find our top food trends for 2026, from revival of classic bistro dining to cutting-edge immersive restaurant concepts. We also spotlights key colour trend stories, including our perspective on the 2026 Pantone Colour of the Year.
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