A Chance to Try More

Over the last few years we have adapted to a new style of dining, with the rise of street food concepts and menus designed for sharing. Diners have become more adventurous to try new flavours and are willing to share dishes in a relaxed style of eating that builds relationships between guests.

Three-course Meal: A Thing of the Past? 

Diners embrace the relaxed and social aspect of small plates and tapas, taking the opportunity to taste different dishes while enjoying drinks and good company. The rising popularity of Spanish tapas, Middle Eastern Mezze and Asian small plates is making the traditional three-course dinner a thing of the past.

Mix ‘n’ Match

Large platters are the ideal platform for sharing dishes, perfect to mix and match with a range of different colours and patterns. Coloured tableware such as Med Tiles, Nourish and Studio Prints Raku Topaz Blue are great for Asian and Mexican platters. Industrial tones such as Studio Print Stone are best suited to barbecue street food.

If you would like to find out more about how to order or have any other enquiries please get in touch.