Experimental Fine
ART, SCIENCE & STORY TELLING
Chefs express their individual voices through their menus or embody a restaurant’s unique identity through the use of creative story telling and culinary innovations. Menus have the ability to tell a journey through a specific region or local culture, while plating up becomes an art form.
BREAKING WITH TRADITION
Experimental dining challenges expectations, eliminating rigid dinner structures in favour of more free flowing experiences. Chefs curate tasting menus, introducing unexpected courses and surprising twists, paired with drinks to create the ultimate luxurious eating out experience.
FOOD INSIGHTS
Throughout 2024, we continued to monitor the new openings and innovation within the global hospitality industry as the world got back to normal. We’ve seen the continued resilience that fuels the evolution of the food and restaurant trends and we look forward to the continuous growth of the industry in 2025-2026.
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