Congratulations to the 2025 National Chef of the Year Semi-Finalists

As sponsors of The National Chef of the Year we’re really proud to share and offer congratulations to the chefs making it through to the semi-finals of this prestigious competition.
Over recent weeks, a panel of culinary experts have reviewed every single entry they received from competitors across the UK who work in a variety of sectors and establishments.
For the next stage of the competition, chefs are challenged with making a showstopping hot or cold pre-dessert and we’ve been busy preparing gift boxes of a selection of suitable items to help them prepare. We can’t wait to see their creations and the brief looks absolutely divine – seasonal fruit or vegetable, sweet or with a savoury twist. The dish should be inspired by their own culinary journey and reflect their personality and interpretation. That is one mighty mouthful and we’re excited to see which dish best helps them represent that journey.
But first here’s the hardworking and talented 40 going through to the next stage:
The 40 semi-finalists:
Asen Ibrov, Potato Junction
Barry Gamble, Aramark UK @ Aegon Edinburgh
Callum Leslie, The Black Swan at Oldstead
Cameron Reynolds, HIDE
Carl Cleghorn, Tyme by Carl Cleghorn
Chris Loye, Flavour
Christopher Beavis, RAF Benson
Cleverson Cordeiro, Frog by Adam Handling
Craig Edgell, Buoy and Oyster
Danny Young, The Torridon
David Millar, Carlowrie Castle
David Neilson, Dakota Hotel
Elliot Mullins, Restaurant Concorde
George Boarer, Etch by Steven Edwards
George Fisher, BaxterStorey at UBS
Grahame Wickham, Claridge’s
Iain Gourlay, Dalhousie Castle Hotel
Ian Wilson, Royal Navy, Catering Training Wing, Worthy Down
Jaden Dunn, Northwick Estate-UptonWold
Jethro Lawrence, Apetito
Josh Hughes, Hide & Fox
Joshua Morris, Tyddyn Llan
Kacper Walor, Bubblefood
Katie Morgan, Le Manoir aux Quat’Saisons
Luciano Lucioli, Lucioli Catering Services
Marcus Ashton-Simpson, DN1
Matthew Blowing, Purslane Restaurant
MD Shisir, Cornus Restaurant
Neil Yule, Sodexo, Astra Zeneca Discovery Centre
Robert Donnelly, Royal Air Force
Russell Plowman, Restaurant Andrew Fairlie
Ruth Hansom-Rigby, Hansom Restaurant
Sam Rust, Parc le Breos
Sean Parkes, Station Road Restaurant @ The Lovat Hotel
Sergio Cinotti, Gem42
Shaurya Kapur, Rosewood
Stephen Andrews, Fish and Forest
Thomas James, Tesco
Tom Bennetts, Driftwood Spars
Yann Florio, Haute Cuisine Ltd