US SOUL FOOD
Story Driven Fusion
Restaurants serving American cuisine internationally are leaning into nostalgia and comfort, which resonates globally. Southern fried chicken, mac & cheese, pot pies, and BBQ brisket are being presented with premium ingredients and elevated plating. Menu storytelling is emphasized with restaurants explaining the origins of dishes or regional nuances such as Memphis vs Texas barbecue styles.
FOOD INSIGHTS
Our 2026 Insights Magazine, where we explore the restaurant, food and design trends set to shape the hospitality industry in the year ahead.
Inside, you’ll find our top food trends for 2026, from revival of classic bistro dining to cutting-edge immersive restaurant concepts. We also spotlights key colour trend stories, including our perspective on the 2026 Pantone Colour of the Year.
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