Master Chefs of Great Britain Sustainable Seafood Competition winner

Master Chefs of Great Britain has announced James Greenwood Perry the winner of their Sustainable Seafood Competition

Master Chefs of Great Britain has announced James Greenwood Penny from Truro & Penwith College the winner of their Sustainable Seafood Competition in partnership with the Marine Conservation Society.

The judging panel was headed up by Chairman George McIvor with board members Graeme Watson, Ben Bartlett, Douglas Jordan, Craig Miller and Sustainable Seafood Advocate Jack Clarke from The Marine Conservation Society.

The winning dish was titled Haddock - Scallop Tortellini - Purple Sprouting Broccoli – Samphire - Seaweed Gin Split Sauce and featured sustainable North Sea Haddock.

We’re  delighted to share the winning dish, served beautifully on our Stonecast Walled plate with Jug in Barley White.

We are proud to be able to support with plates for final dishes and winners prize of a voucher for £250