Trend Story
The Diversified British Menu
British classics still remain a favourite on pub menus, as diners become more adventurous and seek out world flavours. We also see growing choices of Mexican tacos, authentic Indian street food and oriental dishes, with alternatives for consumers opting for healthier lifestyles; the casual dining industry is meeting demand for healthy options with inventive, nutritional and sustainable choices.
Sustainable Solutions
The nostalgic ‘must haves’ that any pub or bar menu needs, including steaks, burgers and other comfort food favourites, are being regenerated by chefs with quality, local ingredients and innovative twists. A desire to embrace heritage, reduce food miles and support local business means diners look for their old favourites that are made with local and seasonal ingredients.
Chic Colours
Serving up pub and bar classics on coloured tableware enhances presentation and adds style. Brightly coloured and patterned tableware, such as Stonecast Plume and Studio Prints Mineral, works great with classic burgers and oriental dishes. Dark industrial tones such as Studio Prints Stone complements Mexican street food.
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