{"id":809,"date":"2024-02-20T15:55:42","date_gmt":"2024-02-20T15:55:42","guid":{"rendered":"https:\/\/www.churchill1795.com\/?p=809"},"modified":"2025-12-31T20:36:24","modified_gmt":"2025-12-31T20:36:24","slug":"food-safety-ceramic-tableware","status":"publish","type":"post","link":"https:\/\/www.churchill1795.com\/en\/food-safety-ceramic-tableware\/","title":{"rendered":"FOOD SAFETY"},"content":{"rendered":"\n\n<section id=\"block_00ca8bb4d8c223707d89dd9500143a7e\" class=\"full-text-block-001 grey top_small bottom_none\">\n    \n        \n        \n\n        <div class=\"full-text-block-001__container container full-text-block-001__container--small\">\n            \n    <h2 class=\"heading-001 heading-001--center full-text-block-001__heading\">\n        The role of technical performance in food safety    <\/h2>\n            \n\n            \n    <div class=\"content-001 full-text-block-001__content\">\n        <p style=\"text-align: center;\"><span class=\"TextRun SCXW166404755 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW166404755 BCX8\"> Reassuring customers of the inherent attributes of our ceramics in providing a technical product specifically developed for the hospitality industry and <\/span><span class=\"NormalTextRun SCXW166404755 BCX8\">ultimately one<\/span><span class=\"NormalTextRun SCXW166404755 BCX8\"> of the strongest tabletop ceramic bodies in the world.<\/span><\/span><span class=\"EOP SCXW166404755 BCX8\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n    <\/div>\n        \n                <\/div>\n<\/section>\n\n\n\n\n\r\n<section id=\"block_5ceba97e0d5e75b790f578861f85b3e9\"  class=\"two-col-image-004  grey top_small bottom_small\">\r\n    <div class=\"two-col-image-004__container container\">\r\n\r\n                    <div class=\"two-col-image-004__blocks\">\r\n                                    <div class=\"two-col-image-004__block  two-col-image-004__block--left\">\r\n                        <div class=\"two-col-image-004__image-col\">\r\n                            \n\n            <figure class=\"image-001 two-col-image-004__image-object\">\n            <img decoding=\"async\" class=\"image-001__img  two-col-image-004__image\" width=\"350\" height=\"350\" src=\"https:\/\/www.churchill1795.com\/wp-content\/uploads\/2024\/02\/Churchill-Food-Safety-1800x872px-Vitrification.jpg\" alt=\"\" >\n        <\/figure>\n                            <\/div>\r\n                        <div class=\"two-col-image-004__content-col\">\r\n                            \n    <h2 class=\"heading-001 heading-001--left two-col-image-004__heading\">\n        Vitrification    <\/h2>\n \r\n\r\n                            \n    <div class=\"content-001 two-col-image-004__content\">\n        <p><span class=\"TextRun SCXW98794787 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW98794787 BCX8\">There are four key components to building Food Safety into the Churchill ceramic. The first one being Vitrification. A process through which the particle structure of the plate becomes stronger, <\/span><span class=\"NormalTextRun SCXW98794787 BCX8\">denser<\/span><span class=\"NormalTextRun SCXW98794787 BCX8\"> and impervious to water. Meaning that bacteria <\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW98794787 BCX8\">has<\/span><span class=\"NormalTextRun SCXW98794787 BCX8\"> less opportunity to penetrate and grow. Through testing, a vitrified plate absorbs 0.4% or less <\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW98794787 BCX8\">water this<\/span> <span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW98794787 BCX8\">compares<\/span><span class=\"NormalTextRun SCXW98794787 BCX8\"> to a non-vitrified domestic plate which has the potential to absorb 15% water.\u00a0<\/span><\/span><span class=\"EOP SCXW98794787 BCX8\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n    <\/div>\n\r\n                                                        \r\n                        <\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n            <\/div>\r\n<\/section>\n\n\r\n<section id=\"block_60064ef201baaf29cde1e310b47e7c8d\"  class=\"two-col-image-004  grey top_none bottom_small\">\r\n    <div class=\"two-col-image-004__container container\">\r\n\r\n                    <div class=\"two-col-image-004__blocks\">\r\n                                    <div class=\"two-col-image-004__block  two-col-image-004__block--right\">\r\n                        <div class=\"two-col-image-004__image-col\">\r\n                            \n\n            <figure class=\"image-001 two-col-image-004__image-object\">\n            <img decoding=\"async\" class=\"image-001__img  two-col-image-004__image\" width=\"350\" height=\"350\" src=\"https:\/\/www.churchill1795.com\/wp-content\/uploads\/2024\/02\/Churchill-Food-Safety-1800x872px-ShapeForm.jpg\" alt=\"\" >\n        <\/figure>\n                            <\/div>\r\n                        <div class=\"two-col-image-004__content-col\">\r\n                            \n    <h2 class=\"heading-001 heading-001--left two-col-image-004__heading\">\n        Shape and Form    <\/h2>\n \r\n\r\n                            \n    <div class=\"content-001 two-col-image-004__content\">\n        <p><span class=\"TextRun SCXW51160386 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW51160386 BCX8\">Safety through strength comes from the engineered shape and form. Strength and durability of the Churchill product comes from shape design. Even weight distribution across the foot of the plate and a fully glazed base, reduces pressure points when stacked and <\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW51160386 BCX8\">minimises<\/span><span class=\"NormalTextRun SCXW51160386 BCX8\"> scratching risk and bacteria entry points. Whilst strengthened impact areas and rolled edges provides edge chip resistance.<\/span><\/span><span class=\"EOP SCXW51160386 BCX8\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n    <\/div>\n\r\n                                                        \r\n                        <\/div>\r\n                    <\/div>\r\n                                    <div class=\"two-col-image-004__block  two-col-image-004__block--left\">\r\n                        <div class=\"two-col-image-004__image-col\">\r\n                            \n\n            <figure class=\"image-001 two-col-image-004__image-object\">\n            <img decoding=\"async\" class=\"image-001__img  two-col-image-004__image\" width=\"350\" height=\"350\" src=\"https:\/\/www.churchill1795.com\/wp-content\/uploads\/2024\/02\/Churchill-Food-Safety-1800x872px-Glazing-1.jpg\" alt=\"\" >\n        <\/figure>\n                            <\/div>\r\n                        <div class=\"two-col-image-004__content-col\">\r\n                            \n    <h2 class=\"heading-001 heading-001--left two-col-image-004__heading\">\n        Superior Glaze    <\/h2>\n \r\n\r\n                            \n    <div class=\"content-001 two-col-image-004__content\">\n        <p><span class=\"TextRun SCXW230557743 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW230557743 BCX8\">The glaze provides the ultimate barrier and protective surface. A mix of glaze recipe, firing temperature and substrate combine to reduce the surface roughness and support hospitality cleaning and <\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW230557743 BCX8\">sanitising<\/span><span class=\"NormalTextRun SCXW230557743 BCX8\"> processes. Including 5000 industrial dishwasher cycles and alkaline <\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW230557743 BCX8\">sanitisers<\/span><span class=\"NormalTextRun SCXW230557743 BCX8\">.<\/span><\/span><span class=\"EOP SCXW230557743 BCX8\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n    <\/div>\n\r\n                                                        \r\n                        <\/div>\r\n                    <\/div>\r\n                                    <div class=\"two-col-image-004__block  two-col-image-004__block--right\">\r\n                        <div class=\"two-col-image-004__image-col\">\r\n                            \n\n            <figure class=\"image-001 two-col-image-004__image-object\">\n            <img decoding=\"async\" class=\"image-001__img  two-col-image-004__image\" width=\"350\" height=\"350\" src=\"https:\/\/www.churchill1795.com\/wp-content\/uploads\/2024\/02\/Churchill-Food-Safety-1800x872px-QualityConformance-1.jpg\" alt=\"\" >\n        <\/figure>\n                            <\/div>\r\n                        <div class=\"two-col-image-004__content-col\">\r\n                            \n    <h2 class=\"heading-001 heading-001--left two-col-image-004__heading\">\n        Consistency in Standards    <\/h2>\n \r\n\r\n                            \n    <div class=\"content-001 two-col-image-004__content\">\n        <p><span data-contrast=\"auto\">The final element is testing and conformance. Each piece of ceramic conforms to at least 11 UK, European and International standards. An on-site UKAS accredited laboratory continuously tests and quality checks from raw materials, throughout the manufacturing process to the final piece. Ensuring consistency and continued conformance to standards.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">For more information visit the \u2018Performance Delivered\u2019 section of our website.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n    <\/div>\n\r\n                                                        \r\n                        <\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n            <\/div>\r\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Not all plates are the same &#8211; The four key elements of how we do more to build food safety into our products. <\/p>\n","protected":false},"author":681,"featured_media":31726,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[3214],"tags":[],"post-trend":[],"post-brand":[],"post-colour":[],"class_list":["post-809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technical"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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