{"id":67445,"date":"2025-07-03T16:16:18","date_gmt":"2025-07-03T15:16:18","guid":{"rendered":"https:\/\/www.churchill1795.com\/?p=67445"},"modified":"2025-12-31T20:34:30","modified_gmt":"2025-12-31T20:34:30","slug":"2025-national-chef-of-the-year-semi-finalists","status":"publish","type":"post","link":"https:\/\/www.churchill1795.com\/en\/2025-national-chef-of-the-year-semi-finalists\/","title":{"rendered":"Congratulations to the 2025 National Chef of the Year Semi-Finalists"},"content":{"rendered":"\n\n
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\u00a0 As sponsors of The National Chef of the Year we’re really proud to share and offer congratulations to the chefs making it through to the semi-finals of this prestigious competition.<\/p>\n

Over recent weeks, a panel of culinary experts have reviewed every single entry they received from competitors across the UK who work in a variety of sectors and establishments.<\/p>\n

For the next stage of the competition, chefs are challenged with making a showstopping hot or cold pre-dessert and we’ve been busy preparing gift boxes of a selection of suitable items to help them prepare. We can’t wait to see their creations and the brief looks absolutely divine – seasonal fruit or vegetable, sweet or with a savoury twist. The dish should be inspired by their own culinary journey and reflect their personality and interpretation. That is one mighty mouthful and we’re excited to see which dish best helps them represent that journey.<\/p>\n

But first here’s the hardworking and talented 40 going through to the next stage:<\/p>\n <\/div>\n \n <\/div>\n<\/section>\n\n\n\n\n\r\n

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\n The 40 semi-finalists: <\/h2>\n \r\n\r\n \n
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Asen Ibrov, Potato Junction
\nBarry Gamble, Aramark UK @ Aegon Edinburgh
\nCallum Leslie, The Black Swan at Oldstead
\nCameron Reynolds, HIDE
\nCarl Cleghorn, Tyme by Carl Cleghorn
\nChris Loye, Flavour
\nChristopher Beavis, RAF Benson
\nCleverson Cordeiro, Frog by Adam Handling
\nCraig Edgell, Buoy and Oyster
\nDanny Young, The Torridon
\nDavid Millar, Carlowrie Castle
\nDavid Neilson, Dakota Hotel
\nElliot Mullins, Restaurant Concorde
\nGeorge Boarer, Etch by Steven Edwards
\nGeorge Fisher, BaxterStorey at UBS<\/p>\n <\/div>\n\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>\n\n\r\n

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Grahame Wickham, Claridge\u2019s
\nIain Gourlay, Dalhousie Castle Hotel
\nIan Wilson, Royal Navy, Catering Training Wing, Worthy Down
\nJaden Dunn, Northwick Estate-UptonWold
\nJethro Lawrence, Apetito
\nJosh Hughes, Hide & Fox
\nJoshua Morris, Tyddyn Llan
\nKacper Walor, Bubblefood
\nKatie Morgan, Le Manoir aux Quat\u2019Saisons
\nLuciano Lucioli, Lucioli Catering Services
\nMarcus Ashton-Simpson, DN1
\nMatthew Blowing, Purslane Restaurant<\/p>\n <\/div>\n\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>\n\n\r\n

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MD Shisir, Cornus Restaurant
\nNeil Yule, Sodexo, Astra Zeneca Discovery Centre
\nRobert Donnelly, Royal Air Force
\nRussell Plowman, Restaurant Andrew Fairlie
\nRuth Hansom-Rigby, Hansom Restaurant
\nSam Rust, Parc le Breos
\nSean Parkes, Station Road Restaurant @ The Lovat Hotel
\nSergio Cinotti, Gem42
\nShaurya Kapur, Rosewood
\nStephen Andrews, Fish and Forest
\nThomas James, Tesco
\nTom Bennetts, Driftwood Spars
\nYann Florio, Haute Cuisine Ltd<\/p>\n <\/div>\n\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>\n\n\r\n

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Forty chefs are battling it out for the National Chef of the Year title.<\/p>\n","protected":false},"author":20,"featured_media":67574,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[3378],"tags":[],"post-trend":[],"post-brand":[],"post-colour":[],"class_list":["post-67445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry"],"acf":[],"yoast_head":"\nCongratulations to the 2025 National Chef of the Year Semi-Finalists - Churchill<\/title>\n<meta name=\"description\" content=\"Forty chefs are battling it out for the National Chef of the Year title.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.churchill1795.com\/en\/2025-national-chef-of-the-year-semi-finalists\/\" \/>\n<meta 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