{"id":31232,"date":"2026-05-05T13:28:18","date_gmt":"2026-05-05T12:28:18","guid":{"rendered":"https:\/\/www.churchill1795.com\/?p=31232"},"modified":"2026-05-05T14:24:59","modified_gmt":"2026-05-05T13:24:59","slug":"the-modern-brasserie","status":"publish","type":"post","link":"https:\/\/www.churchill1795.com\/en\/the-modern-brasserie\/","title":{"rendered":"THE MODERN BRASSERIE"},"content":{"rendered":"\r\n
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\n A Focus On Heritage <\/h2>\n \n
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With diners craving comfort and sophistication, The Modern Brasserie trend blends familiar favourites with modern expectations. Menu focus on heritage ingredients, with local and seasonal produce takin centre stage, in dishes such as French classics, British Comfort food or hearty traditional dishes in Spain.<\/p>\n <\/div>\n <\/div>\r\n

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\n FOOD INSIGHTS<\/span> <\/h2>\n\r\n \n
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Our 2026 Insights Magazine, where we explore the restaurant, food and design trends set to shape the hospitality industry in the year ahead.<\/p>\n

Inside, you’ll find our top food trends for 2026, from revival of classic bistro dining to cutting-edge immersive restaurant concepts. We also spotlights key colour trend stories, including our perspective on the 2026 Pantone Colour of the Year.<\/p>\n <\/div>\n\r\n

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