{"id":74775,"date":"2026-05-15T14:39:35","date_gmt":"2026-05-15T13:39:35","guid":{"rendered":"https:\/\/www.churchill1795.com\/?p=74775"},"modified":"2026-05-15T14:42:59","modified_gmt":"2026-05-15T13:42:59","slug":"tetiana-berezhna-koch-des-jahres","status":"publish","type":"post","link":"https:\/\/www.churchill1795.com\/de\/tetiana-berezhna-koch-des-jahres\/","title":{"rendered":"TETIANA BEREZHNA – KOCH DES JAHRES"},"content":{"rendered":"\n\n
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\n LERNEN SIE DIE K\u00d6CHE KENNEN <\/h2>\n \r\n\r\n \n
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K\u00f6chin<\/p>\n

ERKELENZ<\/p>\n

C: @melanie.bauer.photodesign<\/p>\n <\/div>\n\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>\n\n\r\n

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\n OLD SCHOOL GERICHT <\/h2>\n \r\n\r\n \n
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Hausgemachte Vareniki mit Kartoffeln, Pilzen, R\u00f6stzwiebeln und Grammeln<\/p>\n

Pr\u00e4sentiert auf unserer Inked Lum\u00e9 Coupe Schale<\/a><\/strong><\/p>\n <\/div>\n\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>\n\n\r\n

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\n NEW SCHOOL GERICHT <\/h2>\n \r\n\r\n \n
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Gef\u00fcllte Schweinebauchroulade mit Gerstenrisotto, Karottensalat, Pilzjus und Mini-Vareniki<\/p>\n

Pr\u00e4sentiert mit unserer Viana Glass Organische Glassschale<\/a><\/strong><\/p>\n <\/div>\n\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>","protected":false},"excerpt":{"rendered":"

Als stolzer Sponsor des Wettbewerbs \u201eKoch des Jahres\u201c in Deutschland lassen wir uns immer wieder vom kreativen Talent der teilnehmenden K\u00f6che inspirieren. Besonders spannend finden wir es zu sehen, wie sie unsere Teller ausw\u00e4hlen und f\u00fcr ihre Gerichte einsetzen. Diese Artikelserie beleuchtet das Zusammenspiel zwischen dem Men\u00fc und den Tellern, die die einzelnen K\u00f6che im Halbfinale verwendet haben.<\/p>\n

Vareniki mit Karto\u001eeln und Pilzen waren mein liebstes Gericht in der Kindheit \u2013 zubereitet gemeinsam mit meiner Gro\u00dfmutter an Winterabenden, geformt in einem festen Ritual mit Mutter, Schwester und Oma. Die New School Version ist keine Kopie, sondern eine bewusste \u00dcbersetzung: Die Vareniki bleiben als Erinnerung in der Extra Schale erhalten \u2013 reduziert und respektvoll zitiert. Im Mittelpunkt steht eine Schweinebauchroulade mit Gerstenrisotto, denn das Schwein wurde mit Getreide gef\u00fcttert, das wir selbst angebaut haben \u2013 die Gerste ist Teil dieses Kreislaufs. Old School steht f\u00fcr Erinnerung. New School steht f\u00fcr Verantwortung.<\/p>\n","protected":false},"author":20,"featured_media":74776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[12232],"tags":[],"post-trend":[],"post-brand":[],"post-colour":[],"class_list":["post-74775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industrie"],"acf":[],"yoast_head":"\nTETIANA BEREZHNA - KOCH DES JAHRES - Churchill<\/title>\n<meta name=\"description\" content=\"Als stolzer Sponsor des Wettbewerbs \u201eKoch des Jahres\u201c in Deutschland lassen wir uns immer wieder vom kreativen Talent der teilnehmenden K\u00f6che inspirieren. Besonders spannend finden wir es zu sehen, wie sie unsere Teller ausw\u00e4hlen und f\u00fcr ihre Gerichte einsetzen. 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